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Example: The standard for sour cream does not allow for added herbs, seasonings or spices.
The requirements of these sections include, for example, the declaration of "Product of" with the country of origin for imported dairy products and the declaration of a batch or lot code [19(4), 68(4), .
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A dairy product that deviates from a prescribed standard may not use the common name associated with that standard unless the standardized common name is modified to indicate how the food differs in every respect, from the food described by the standard.
For more information, see Modified Standardized Common Names.As with all foods with a standard of identity, only those foods that meet all the provisions set out in the standard can use the prescribed common name.For dairy products that do not fall under a standard, the appropriate common name is the name by which the food is generally known.They are in addition to the core labelling and voluntary claims and statements requirements that apply to all prepackaged foods.